Two days of local folklore in Romont!
The Bénichon market is a friendly event, where people and families can meet, have a drink together, dander around the craft market and the local products stands.
The start of school coincides with the intra-muros Bénichon: the season specialities are brought out.
The cuchaule (brioche-typed bread with taste of saffron), Bénichon mustard (sweet-and-sour spicy jam), ham (pork smoking chimney) and poires à Botzi (special little pears cooked in caramelized syrup).
A few restaurants in Romont offer the Bénichon menu during the week-end.