Bakery-Pastry-Confectionery with adjoining tea-room L'Escale.
The Bakery Dubey-Grandjean offers since 1951 fresh and quality products. You will find Fribourg Region's specialities like Saffron Cuchaule, Bénichon mustard, pain d’anis or Bricelets. Try although the cherries with kirsch, the chocolate "délicatesse du vitrail" or the decorated breads.
Golden medals at the Swiss Bakery Trophy: dark bread, pains d’anis, Cuchaule with Bénichon mustard, cherries with kirsch and “délicatesse du vitrail”